It’s the weekend you all have been waiting for! Gear up fellas for the lazy hunchback brunches, all day Netflix and chilling at home like a pro. We feel you. But, before you order a zomato and search for those chillar, take a look at some of these yummy maggi treats which are easy to execute and light on your pockets too.
Baked Maggi
Boil the Maggi and add a pinch of salt, boiled corn to it along with the tastemaker.
Half-cook the noodles and then turn the gas off.
In a greased baking tray, pour the noodles and add the mozzarella and cheddar cheese to cover it completely.
Place the baking tray in a preheated oven for 5 mins at 150 degrees and you’re done.
Chicken Maggi
Boil the Maggi and add a pinch of salt, boiled corn to it along with the tastemaker.
Half-cook the noodles and then turn the gas off.
In a greased baking tray, pour the noodles and add the mozzarella and cheddar cheese to cover it completely.
Place the baking tray in a preheated oven for 5 mins at 150 degrees and you’re done.
Chicken Maggi
Boil the Maggi, add the tastemaker.
While Maggi is being cooked, boil the potatoes.
Grate the boiled potatoes and mix it with the noodles.
Add any veggie of your choice along with salt, ginger or garlic paste, chat masala and coriander leaves to the dry mixture.
Mix everything well and give it the shape you like.
Deep fry or shallow fry the tikki and serve it hot.