Relish Frosty Cocktails with your beloved people

Here, we present to you some exotic winter cocktails at the onset of fall. As each one of you braces the beautiful romantic weather bringing joy and warmth in the hearts, celebrating the spirit of festivities and togetherness. Don’t forget to cherish your special moments with a glass full of awesome drink.


Jalapeno Popper



1-2 slice jalapeno pepper

2 ounces white tequila

1 ounce cointreau or triple sec

1/2 ounce syrup

Juice from 1 fresh lemon

A pinch of salt

Chilli pepper, (optional)

1 lime wedge


  1. Rub the rim of a cocktail glass with the edge of a cut lime. Sprinkle salt (and chilli powder if using) on a plate and run the rim of the glass over it to coat. Fill glass with crushed ice.
  2. Muddle (smash using a muddler or a wooden spoon) the slices of jalapeno in the bottom of a cocktail shaker.
  3. Fill half way with crushed ice, then add the tequila, Cointreau, simple syrup and lime juice and shake vigorously.
  4. Strain the mixture into the prepared cocktail glass. Garnish with a lime wedge and a slice of jalapeno and serve immediately.



Spicy Fruity Sangria



1/2 cup brandy

1/4 cup lemon juice

1/3 cup frozen lemonade concentrate

1/3 cup orange juice

1 (750 ml) bottle dry red wine

1/2 cup triple sec

1 lemon, sliced into rounds

1 orange, sliced into rounds

1 lime, sliced into rounds

1/4 cup white sugar (optional)

8 maraschino cherries

2 cups carbonated water (optional)



  1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
  2. Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
  3. Refrigerate overnight for best flavor. For fizzy sangria, add club soda just before serving.




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