Relish exotic dishes at the comfort of your home

With festivities just bidding us goodbye and leaving us with all the bland dishes, here’s how you can add some flavour and tantalize your taste buds with all things exotic. We mean every word of it. You bet’cha. Check out these 3 awesome recipes and get your food porn game on!

Let us know which one you loved the most:)

Herb Rice with Vegetable Skewers and Tomato Mustard Sauce

by Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen

1

 

Servings: 2

Ingredients:

1 medium Onion, cut into 1 inch cubes

¼ medium Red, Green and Yellow Capsicum, cut into 1 inch cubes

3 small Button Mushroom, cut into 4 pieces and boiled

100 g Broccoli florets, boiled

75g (4tbsp) Dr. Oetker FunFoods Pesto Rosso Pasta Sauce

4 long wooden Skewers, soaked in water

3 tbsp Olive Oil

2 Garlic Cloves, chopped

1 tsp Thyme, dry

100 g Rice, boiled

Salt

1 tbsp Parsley, chopped

1 tbsp Dr. Oetker FunFoods American Mustard

1 tbsp Cream

Directions:

  • For vegetable skewers: In a bowl add onion, peppers, mushroom, broccoli, 3 tbsp pesto rosso sauce and mix well. Place vegetables alternatively in skewers and refrigerate for 30 minutes.
  • For rice: Heat oil in a nonstick pan (low flame) add garlic, thyme, rice, salt, parsley and sauté for a minute. Keep it aside.
  • For sauce: Heat sauce pan (low flame) add remaining pesto rosso sauce, mustard, cream, salt, pepper and cook for a minute or till it thickens.
  • In a non-stick pan (low flame) add remaining olive oil and grill skewers from both sides till light brown in colour.
  • Serve skewers with rice and sauce.

 

Level: Intermediate

Preparation time: 20 Minutes

Cooking Time: 15 Minutes

2

Khatta Meetha Chicken Kebab  

Chef Ranveer Brar, Dr. Oetker FunFoods, Creative Kitchen

                                                                       

Servings: 2

 

Ingredients:

50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise

2 tsp Tamarind Pulp

1 tbsp Dr. Oetker FunFoods Tandoori Mayonnaise

1 tsp Red Chilli Powder

1 tsp Ginger Garlic Paste

1 tsp Lemon Juice

1 tsp Garam Masala Powder

Salt

1 tbsp Roasted Gram Flour

¼ each Red, Yellow & Green Bell Pepper, de-seeded and cubed

1 medium Onion, cubed

150 gm Boneless Chicken, diced

 

Directions:

  • For marination: In a bowl, add veg mayonnaise, tamarind pulp, tandoori mayonnaise, red chili powder, ginger garlic paste, lemon juice, garam masala powder, salt and gram flour. Mix well until smooth mixture is formed.
  • In above marination add bell peppers, onion, chicken and mix well. Place chicken and vegetables alternatively in skewers and keep in refrigerator for 30 minutes.
  • Preheat the oven to 220 °C. Place skewers in oven and cook for 10- 12 minutes or till cooked.
  • Remove from oven and serve hot.

Level: Beginner

Preparation time: 10 Minutes

Cooking Time: 15 Minutes

 

Broccoli and Cauliflower Gratin                  

3

Servings: 2

 

Ingredients:

1 tbsp Butter

1 small Onion, chopped

60 g (4tbsp) Dr. Oetker FunFoods Pasta Alfredo with Cheese

50 ml Full Cream Milk

Salt

Black Pepper Powder

1 small Cauliflower florets, boiled

1 small Broccoli florets, boiled

1 tbsp Bread Crumb

50 g Processed Cheese, grated

5-6 Parsley Leaves, chopped

 

Directions:

  • Heat butter in a non-stick pan add onion, alfredo sauce and milk. Stir and cook till sauce thickens. Use salt and pepper as seasoning.
  • Preheat oven to 180°C.
  • Place cauliflower and broccoli in a baking dish, pour the prepared sauce on top. Sprinkle bread crumbs and cheese. Bake it in oven for 5 minutes.
  • Garnish with parsley and serve hot.

Level: Beginner

Preparation time: 15 Minutes

Cooking Time: 10 Minutes

 

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